Founder at Martha Bryce PR, I specialise in developing and implementing communications strategies for businesses of all sizes, with a particular passion for the food & drink and travel & tourism sectors. With a strong background in international PR, I’ve developed a career working with diverse organisations to help their stories reach targeted audiences.
Clients have included food and drink producers, charitable and public sector organisations, food festivals, galleries and art exhibitions, catering companies, cookery authors, food personalities, markets and more.
Mine is a friendly, personal and reassuringly knowledgeable approach, aiming to draw out the strengths from your business and work creatively with you to get your messages across.
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